BBQ Little Smokies

Ingredients: 

• 2 24 oz. Hillshire little smokies
• 1 12 oz. chili sauce or BBQ sauce 
• 1 12 oz. grape jelly

Instructions 

1. Line the inner cooking pot with parchment paper if you want an easy clean up. Then place the little smokies inside.
2. Pour the grape jelly and the BBQ sauce or chili sauce over the smokies.
3. Stir to combine.
4. Choose your heating method
5. Let it cook for 2 hours. 
6. Stir and then serve.

Heating the RockTablet by fire:
Heat the RockTablet for 20 minutes in the fire.
While stone is heating, combine all ingredients in the inner cooking pot and stir.
Place HOT stone in the bottom of the RockPot.
Put inner cooking pot (full of food) in the RockPot on the RockTablet.
Put the lid on the inner pot.
Close the RockPot and latch the lid.
Let it cook for 2 hours, once the smokies are cooked you can remove the RockTablet from the Rockpot and place food back in the Rockpot to keep warm.

Heating the RockTablet on stovetop:
Place RockTablet on burner
Place inner pot on top of the Rocktablet
Turn heat on high
Add all ingredients to inner pot while stone is heating, place lid on inner pot
Heat the RockTablet for 30 minutes with inner pot sitting on the stone.
After 30 minutes, turn off heat, remove inner pot from stone
Place HOT RockTablet in the bottom of the RockPot
Put inner cooking pot (full of hot food) in the RockPot on the hot stone
Close the RockPot and latch the lid. 

Let it cook for 2 hours and then serve it up.