Cheesy Beef Taco Pasta

Cheesy Beef Taco Pasta is not just a meal; it's a fiesta on your plate. Whether you're serving it for a casual weeknight dinner or bringing it to a potluck, this dish promises to be a crowd-pleaser.

 Ingredients

1 lb lean ground beef

1 yellow onion diced

1 Tbsp olive oil

cracked pepper and salt to taste

1 packet taco seasoning

1/4 cup water

1 15oz canned diced tomatoes un drained

1 4oz can of green chilis diced mild

3 cups beef broth

1 1lb box of pasta shells uncooked

15 oz corn, frozen or canned drained

1 1/2 cups shredded sharp cheddar cheese

Additional Toppings

 Avocado

Cilantro

Lettuce

Pico de Gallo

Sliced Olives

Tortilla chips

Instructions

Place inner pot on stone while heating

1. Add olive oil, onions , ground beef, salt and pepper and brown, cover with lid and brown meat and onions to the inner pot

2. Add remaining ingredients to inner pot, stir

3. After 30 minutes of heating place stone and inner pot inside the RockPot.

3. Cook for 2 hr stirring once

4. Add cheese and cover with inner lid and cook an additional 30 minutes

5. Serve with choice of additional topping 

Serves 6 -8 Enjoy!

Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.