Chicken and Wild Rice Casserole

Looking for a comforting and hearty meal that is sure to please the whole family? Look no further than this delicious chicken and wild rice casserole. Packed with tender chicken, nutritious wild rice, and a creamy sauce, this dish is the ultimate comfort food for any night of the week.

Ingredients

1 cup wild rice uncooked

1 small yellow onion diced

1 cup sliced cremini mushrooms 

1 lb boneless skinless chicken beasts sliced 

1 Tbsp olive oil

1/4 tsp dried thyme

1/2 tsp dried basil

salt and pepper to taste

1 can cream of mushroom soup

1/3 cup sour cream

2 Tbsp chicken broth

1 cup cheddar cheese 

Non stick cooking spray

Instructions

1. Place Inner pot on tablet while preheating for 30 minutes on high.

2. Spray bottom of inner pot with Nonstick cooking spray and add 1 cup of wild  rice and 1 1/2 cup water to inner pot while on tablet and cover with inner lid.

3. After preheating tablet transfer tablet to Rockpot and set inner pot with rice inside and remove inner lid..

4. Add onions, mushrooms seasonings and raw chicken , olive oil to smaller inner pot and place onto of rice that is below and close lid of Rockpot.

5. Let cook for 2 hrs.

6. Make sure chicken is cooked through with clear juices and add to rice below.

7. Then add cream of Mushroom soup, sour cream, cheese, chicken broth and stir.

8. Cover with inner lid and let cook for 1 hour.

Serves 4-6 Enjoy

Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.