Creamy Tomato Basil Chicken

Our creamy tomato basil chicken recipe is a celebration of comfort and elegance, where each bite is a testament to the timeless allure of Mediterranean cuisine.

Ingredients

14 oz can diced tomatoes with Italian herbs

1 cup tomato pasta sauce

2 tsp minced garlic

1 tsp salt

1 tsp Italian seasoning 

1/2 tsp dried basil

1/4 tsp black pepper

1/2 cup heavy cream 

2 Tbsp corn starch

4 boneless skinless chicken breasts

2 Tbsp chopped fresh basil

non stick cooking spray

cooked pasta or rice to serve 6

Instructions

1. While per heating tablet , place inner pot on tablet and spray with non stick  cooking spray.

2. Add tomatoes, pasta sauce, garlic, seasonings , basil and salt and pepper

3. Whisk together heavy cream and cornstarch and add to mixture and stir  

4. Add chicken breasts to inner pot and submerge in sauce

5. Cover with inner lid and transfer tablet and covered inner pot to Rockpot and close outer lid

6. Cook for 3 hours or until chicken is tender and breaks apart.

7. serve over pasta or rice , sprinkle fresh Basil and serve

8. Serves 4-6, Enjoy!

Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.