Sausage Pepper Casserole

This hearty casserole is packed with savory sausage, colorful bell peppers, and a blend of aromatic spices that will have your taste buds dancing with delight. Whether you're cooking for a crowd or simply want a cozy meal for a weeknight dinner, this recipe is sure to become a new family favorite.

Ingredients

1 12oz package of smoked sausage 

1 1/4 cups rice un cooked

2 tsp olive oil

1/2 red bell pepper 

1/2 yellow bell pepper

1/2 orange bell pepper

1 small yellow onion diced

1 Tbsp minced garlic

1/2 tsp salt

1/2 tsp pepper

5 Tbsp tomato paste

1 1/4 cups chicken broth

1 tsp paprika

1 1/2 Tbsp chopped parsley

Instructions

1. Place inner pot on tablet while preheating on high .

2. Spray inner pot with non stick cooking spray and then add rice and water according to package directions for rice and cover with inner pot lid.

3.while inner pot with rice is pre heating add remaining ingredients except parsley  to smaller inner pot container and mix well.

4. Transfer tablet to Rockpot after preheating and then place inner pot with rice in Rockpot on top of tablet inside the Rockpot.

5. Remove inner lid and place smaller inner pot on top of cooking rice and close.

6. Cook for 2 hours until rice is fluffy .

7. Add remaining ingredients to rice in inner pot and stir well and adjust seasonings if needed.

8.Close Rockpot and let cook for 1 hr.

9. Top with fresh parsley and serves 4 Enjoy!

Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.