Savory Herbed Vegetables

Elevate your vegetable game with our delectable Savory Herbed Vegetables recipe. Bursting with vibrant colors, bold flavors, and wholesome goodness, this dish is a celebration of nature's bounty. Imagine tender, crisp vegetables tossed in a fragrant medley of fresh herbs and aromatic spices, each bite a harmonious blend of savory delight.

Ingredients

1 medium yellow onion quartered

2 cups small Yukon gold potatoes sliced in half

1 cup fresh baby carrots

1 cup sliced fresh green zucchini

1 cup sliced fresh yellow squash

1 tsp salt

1/2 tsp cracked  black pepper

4 Tbsp olive oil split in 1/2

1/2 tsp minced garlic

1 sprig fresh rosemary

1 sprig fresh thyme

Instructions

1. Set inner pot on tablet while preheating the last 10 min and add olive oil

2. In a separate bowl toss all ingredients with 2 Tbsp olive oil

3. Add all seasonings and toss again

4. Add mixture to inner pot and allow to cook on top of tablet while heating the last ten minutes and stir and cover with inner lid

5. Transfer preheated tablet inner pot with lid to Rockpot and close.

6. Let cook 1. hour and stir and cook additional 1 hour until tender

7. Serves 4-6 Enjoy!

Heating the RockTablet on stovetop:

Place RockTablet on the largest burner. Place inner pot on top of the RockTablet.
Turn the heat on high. Heat the RockTablet for 30 minutes with inner pot sitting on the stone. After 30 minutes, turn off heat, remove inner pot from stone.
Place HOT RockTablet in the bottom of the RockPot. Put the inner cooking pot (full of hot food) in the RockPot on the hot stone. Close the RockPot and latch the lid.